Brand Analysis
Joe and The Juice is a Danish chain of coffee shops established by Kaspar Basse in 2002.
Their menu has a wide variety of coffees, juices, and sandwiches.
Over than 300 locations across North America, Europe, Australia, U.S, and Asia.
Food Waste App in-house.
The ingredients that are in their products are produced by Joe and The Juice.
Health conscious Gen Z’s.
Competitive pricing strategy.
In person, website, Joe Loyalty App, other platforms.
Promotion: Gifts and point system.
Collaboration with local artists.
SWOT
Research Objectives
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Investigate the acceptance and eating habits of the potential consumers in the Boston market
To adjust the concept and positioning strategy
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Dig deeper into the purchasing habits of potential consumers
To adjust focus points
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Get to know more about the local competitors
To introduce the brand into the new market
Conclusion
Taste and Freshness were the most important drivers which push consumers to purchase from a specific brand.
The lowest ranking attribute according to the respondents was Brand reputation.
Convenient location and fast service were agreed to be the most important qualities.
Unfavorable opinion towards the brand’s overall evaluation, as well as a low purchase intention after the viewing of the concept board.
They failed to pass the action standard for this study.
The respondents did not agree with the implementation of the coffee shop chain to the Boston market.
Recomendations
Positioning & Targeting
Female respondents had a relatively more favorable overall evaluation and purchase intention.
Respondents of the same age demographic (18-24), making it impossible to conclude whether or not this brand is preferred by an age group from others.
The perception was positive with associations to terms such as vibrant, youthful, and trendy.
The male respondents were those who associated this brand to those adjectives
Female respondents believe it to be more sophisticated.
This chain was also perceived to be on the more expensive side.
The highest-ranked attribute was the taste.
The nutritious value of the products offered and the availability of a wide range of products offered was also ranked highly amongst respondents.
4Ps & Study Limitations
Place: Newbury Street and Seaport appeared to be the most favorable places.
Product: In-store was the most favored consumption method, yet there was also a demand for the online order/ in-store pick up method.
Promotion: discounts.
Price between $5.00 - $6.00, per drink.
Instagram was identified as the main platform that respondents showcased the highest preference for.
The range of the sample was very limited and the vast majority of the respondents belonged to a similar demographic audience.
The analysis was based on the assumption that the data was representative and comprehensive to properly represent the whole target population.
It is best for the brand to not enter the Boston market